LOCAL
FREDERICKSBURG
BEEF
From our Ranch, to your Table
Experience the taste of the Texas Hill Country with every bite - straight from our ranch to your table
Ethics & Sustainability
Rotational Grazing
Ethically responsible ranching practices, like rotational grazing, prioritize the well-being of both the animals and the environment. By ensuring that our cattle are able to graze on nutrient-rich pastures and allowing the land to rest and recover, we can create a sustainable and harmonious balance on the ranch. Rotational grazing not only benefits the cows and the land, but it also sets a strong example for ethical and responsible animal husbandry.
Small Batch
Sustainability is at the heart of our small batch, direct-to-consumer beef production. By choosing to support local farmers and ranchers, you're not only getting the highest quality, ethically-raised meat, but you're also contributing to a more sustainable food system. Our small scale operation allows us to personally oversee every step of the process, from pasture to plate, ensuring that our cattle are treated with the care and respect they deserve while also minimizing our environmental impact. Plus, with shorter supply chains and no middlemen, you can feel good about supporting a more transparent and responsible way of producing and consuming beef.
Free From
At our ranch, we are proud to offer hormone and antibiotic-free beef. This means that our cattle are raised in a natural, healthy environment, free from any added hormones or antibiotics. We believe that this is the best way to produce high quality, flavorful meat that you can feel good about eating. When you choose our hormone and antibiotic-free beef, you're supporting a healthier and more sustainable way of raising and producing meat.
